Graduate Research Assistant
Purdue University
Sarah Eckrote is a Ph.D. student in the Food Science Department at Purdue University, specializing in plant bioactive compounds and their potential role in treating gastrointestinal disorders. She has a strong background in molecular biology and analytical techniques.
Sarah earned her bachelor's degree from Purdue University and chose to continue her education there to further her expertise. Her current research focuses on the protective and therapeutic potential of naturally derived compounds in preventing the onset and alleviating symptoms of ulcerative colitis. Passionate about scientific discovery, she aims to bridge the gap between food science and medicine, aspiring to contribute to innovative health solutions